PENGARUH HIGHLY UNSATURATED FATTY ACIDS (HUFA) DALAM PAKAN BUATAN DAN KEPADATAN TERHADAP TINGKAT KONSUMSI PAKAN, PERTUMBUHAN, DAN KELULUSHIDUPAN IKAN PATIN (Pangasius hypophthalmus) | Dewi | Journal of Aquaculture Management and Technology

PENGARUH HIGHLY UNSATURATED FATTY ACIDS (HUFA) DALAM PAKAN BUATAN DAN KEPADATAN TERHADAP TINGKAT KONSUMSI PAKAN, PERTUMBUHAN, DAN KELULUSHIDUPAN IKAN PATIN (Pangasius hypophthalmus) Download

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