ANALISIS KUALITAS PELAYANAN RESTORAN CEPAT SAJI DENGAN METODE SERVQUAL (SERVICE QUALITY) DAN IPA (IMPORTANCE PERFORMANCE ANALYSIS) (Studi Kasus Restoran Olive Fried Chicken) | Winanda | Industrial Engineering Online Journal

ANALISIS KUALITAS PELAYANAN RESTORAN CEPAT SAJI DENGAN METODE SERVQUAL (SERVICE QUALITY) DAN IPA (IMPORTANCE PERFORMANCE ANALYSIS) (Studi Kasus Restoran Olive Fried Chicken) Download

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